Oven Fried Tofish Sandwiches
One package extra firm tofu, frozen, thawed, pressed, sliced thin
1 c. breadcrumbs1 t. kelp powder
1 clove garlic, chopped
1/4 t. paprika
1 t. salt
Mix everything but the tofu and olive oil together. Pour some of the olive oil in a separate bowl. Dip the tofu slices first in the olive oil, then into the breadcrumb mixture, coating evenly and well. Place on a cookie sheet. Bake at 350 for 30 minutes, turning the tofu over after 15 minutes.
Serve on buns with some lettuce and vegan tartar sauce. Enjoy!
I have made tofish sandwiches before, but fried them. I much better like making them this way. They were crispy, tasty and omg good. My son and I had two sandwiches each, we couldn't get enough! Even my non-vegan husband agreed they were good. Success!
I served it with potato chips since we seem to have had fries several times lately.