Pumpkin Pasta

Every year I plan to make at least one dish in October that uses pumpkin. Most years I completely forget. This year I actually remembered! Whee! But I wanted something simple and easy. My husband swears he does not like pumpkin and refuses to eat it. Guess what? He ate this and even took leftovers for lunch. Win!

Pumpkin Pasta

Pasta, prepared per package instructions (I used angel hair)
One onion, chopped
One package vegan sausage (I used Field Roast Italian Sausage), sliced
One can unsweetened pumpkin
Salt and pepper to taste
Vegetable broth

Saute the onion and sausage together until onion is soft and sausage slightly browned. Add the pumpkin and enough vegetable broth to make a sauce. Salt and pepper to taste. Let simmer about 15 minutes, and serve over the cooked pasta. Enjoy! And Happy Halloween!