On the path to zen...

This is me, trying to find my zen while exploring one of my favorite things - cooking. I'm a cook, not a photographer, so please be kind.

Monday, February 6, 2023

Sausage, Kale, and Cauliflower Pot Pie

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Sausage, Kale, and Cauliflower Pot Pie Olive oil Beyond Meat sausage One onion, chopped 1 T. fresh rosemary 1/4 t. salt 1/4 t. black pepper ...
Monday, January 30, 2023

Pasta with Mushrooms

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Pasta with Mushrooms 8 oz pasta of choice Olive oil One onion, chopped 3 cloves garlic, minced 4 oz sliced mushrooms 1 c. chopped pecans 1 c...
Monday, January 16, 2023

Spinach Salad

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We all need to get more greens in, right? This is a tasty way to do it. Spinach Salad 1/2 lb. fresh spinach 1/2 c. dry roasted peanuts One t...
Thursday, January 12, 2023

Low Fat Sausage Stew

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One package vegan sausage of choice (we used Beyond Meat) One can sauerkraut (I like Bavarian style) 2-3 Granny Smith apples, cored, peeled,...
Monday, May 25, 2020

Pinterest from Valerie's Kitchen/Around the World in Cookbooks from The Ultimate Rice Cooker Cookbook

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Hubby decided to make tacos for us, and so I offered to make beans and rice to accompany them. I am a total fan girl of Instant Pot products...
Monday, May 18, 2020

Around the World in Cookbooks from Cookin' Up a Storm

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I have been a fan of the Sea Shepherd for a very long time. I initially got this cookbook from the library, and totally fell in love with it...

Around the world in cookbooks

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Years ago, a friend of mine would share posts from a friend of hers where she'd cook from the different cookbooks she owned, and post pi...
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The Happy Hippie
I am a vegan working always on finding her zen. I try to find a reason to make each day a celebration. It usually involves tea.
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