On the path to zen...

This is me, trying to find my zen while exploring one of my favorite things - cooking. I'm a cook, not a photographer, so please be kind.

Tuesday, April 26, 2011

Even Pumbaa Would Like This!

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After spending the day painting and gardening, you don't want anything with too many ingredients or too much preparation time. You want ...
Monday, April 25, 2011

Broccoli with Garlic and Cashews

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Broccoli - you either hate it or love it, but you don't meet too many people who are indifferent to it. I remember my mother-in-law bein...
Saturday, April 23, 2011

Dining with the Bard

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Today is the birthday of William Shakespeare. I grew up reading his works, reading my first play, Romeo and Juliet, when I was in second gra...
Thursday, April 21, 2011

Green Food for Green Thursday

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Today Catholics all over the globe celebrate Holy Thursday. In the Czech and German traditions, it has another name: Green Thursday. They ce...
Monday, April 18, 2011

Let the Days of Grilling Begin!

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You know the weather is warming up when the familiar smell of charcoal permeates the air. You decide you want to throw something on the gril...
Sunday, April 3, 2011

Juicy Portobello Steaks

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I live in cattle country. You can find steakhouses and barbecue places everywhere. Seriously, they are darn near spaced about a mile apart. ...
Thursday, March 31, 2011

Quick Pasta Special

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We all have them - those days when we are just so busy and fast food beckons to us. So convenient. So quick. So yucky. I don't know abou...
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The Happy Hippie
I am a vegan working always on finding her zen. I try to find a reason to make each day a celebration. It usually involves tea.
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