On the path to zen...

Today is National Pasta Day! What better way to celebrate it than with a cruelty-free alfredo? We renamed it alfreda. Fettuccine Alfreda w...

It amuses me the looks on the faces of those who have never had good tofu. The nose wrinkles, the head shakes, all followed by the inevitabl...

Rice is so versatile. Have rice, can cook. Jeweled Rice One onion, chopped 5 cloves garlic, chopped 1/2 t. salt Olive oil One packa...

I love nuts, especially in pasta. My recipe files are full of recipes that include nuts of all kinds; almonds, pistachios, pecans, walnuts, ...

Have you ever ordered a pizza and it came with these little packets of red pepper flakes? Did you wonder, what the heck is this? I did. Then...

My youngest likes beans of any kind. Everyone in my family loves their potatoes. So, this seemed like a logical pairing. Bean and Potato B...

My son thinks black beans are the bomb. I'll admit, we never really ate them before becoming vegan. They kind of reminded me of bugs and...