On the path to zen...

This is me, trying to find my zen while exploring one of my favorite things - cooking. I'm a cook, not a photographer, so please be kind.

Thursday, October 31, 2013

Herbed Tomatoes and Green Beans

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Herbed Tomatoes and Green Beans 3 green onions, chopped 2 cloves garlic, chopped 1/2# green beans, trimmed 1/4 c. vegetable broth 2...
Wednesday, October 30, 2013

Jamaican Jerk Tofu

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Jamaican Jerk Tofu 4 green onions, chopped 2 cloves garlic, chopped 2 small or 1 large jalapeno pepper, deseeded and chopped 2 limes...
Tuesday, October 29, 2013

Sausage and Sauerkraut

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Maybe it's because I have German ancestry, but I like sausage and sauerkraut. They kind of go together like ketchup and French fries. ...
Friday, October 25, 2013

Cabbage and Tomato Soup with Sausage

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My husband's father used to make a cabbage soup that my son always loved. I think he likes my cruelty-free version much better! Cabbag...
Thursday, October 24, 2013

Garlicky Chick'n Breasts and Cauliflower Salad

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My daughter hit the quarter century mark this past weekend. How did this happen? Just yesterday she was dancing around this house in flouncy...
Wednesday, October 23, 2013

Black Bean and Kale Soup

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Two things my youngest never tires of - black beans and kale. I knew making this soup would be a huge hit, and it was. Black Bean and Kale...
Tuesday, October 22, 2013

Seitanic Hash

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When I gave birth to my first child years ago, my mom came up to stay with us. She did a lot of cooking for us, and shared many of her recip...
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The Happy Hippie
I am a vegan working always on finding her zen. I try to find a reason to make each day a celebration. It usually involves tea.
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