On the path to zen...

This is me, trying to find my zen while exploring one of my favorite things - cooking. I'm a cook, not a photographer, so please be kind.

Friday, May 15, 2015

Gigande Beans like Whole Foods

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When my daughter got married last year, Whole Foods catered her reception. After the newly marrieds left for their honeymoon, we were left w...
Thursday, May 14, 2015

Spring Vegetable Pie

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This is another vegetable pie, minus the potatoes. This one is topped with bread crumbs, instead. It comes out firmer, as a result of using ...
Wednesday, May 13, 2015

Gardener's Pie

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Really more a version of Shepherd's Pie, but with more vegetables. Gardener's Pie About 9 potatoes, quartered 1 package slic...
Tuesday, May 12, 2015

Nicoise Salad with Spring Vegetables

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Nicoise salads always sound so posh. But really, they are just a salad with a little extra. More like a cold side dish than a salad. But pre...
Monday, May 11, 2015

Texas Hash

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I love those easy dinners I can pretty much just throw together, and that use leftovers. I always seem to make more rice than we need for a ...
Friday, May 8, 2015

Marinated Spring Vegetables

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I picked up some beautiful asparagus the other day, for a really reasonable price. The stalks were all thin, not the usual thick. I couldn...
Thursday, May 7, 2015

Nut Loaf

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I love to try new ways with meatloaf. It is amazing what you can use and make something that slices and tastes delicious. Nut Loaf 4 ...
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The Happy Hippie
I am a vegan working always on finding her zen. I try to find a reason to make each day a celebration. It usually involves tea.
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