On the path to zen...

This is me, trying to find my zen while exploring one of my favorite things - cooking. I'm a cook, not a photographer, so please be kind.

Friday, August 18, 2017

Roasted Broccoli with Garlic and Lemon

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I love broccoli. I eat it cooked or raw. It's delicious in just about every way. Roasted Broccoli with Garlic and Lemon One pound...
Wednesday, August 16, 2017

Meatballs in Onion Sauce

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I absolutely love  Gardein's Meatless Meatballs . Seriously, they are my favorite. I tend to keep a bag in the freezer often, and use ei...
Monday, August 14, 2017

German Sauerkraut Soup

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Growing up, I didn't like sauerkraut. Then one day I sauteed some sausage and threw in some onions and green peppers. On a whim, I added...
Friday, August 11, 2017

Green Bean and Tomato Salad

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This is a really refreshing and light simple salad. Green Bean and Tomato Salad 2 c. green beans, either fresh and cut into 2 inch pi...
Wednesday, August 9, 2017

Five Spice Tofu

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I've said several times before how much my family loves to grill, and how I often try to get them to expand their grilling repertoire. T...
Monday, August 7, 2017

Garlicky Kale and Mushrooms

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Kale gets a lot of hate, I've noticed, but my family loves the stuff. I like it cooked, or raw in salads. Garlicky Kale and Mushrooms ...
Friday, August 4, 2017

Chick'n in Champagne

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Two things lately I've been kind of on a kick about - reading about life in France and trying different wines. I've become a little ...
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The Happy Hippie
I am a vegan working always on finding her zen. I try to find a reason to make each day a celebration. It usually involves tea.
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