On the path to zen...

Pasta with Mushrooms 8 oz pasta of choice Olive oil One onion, chopped 3 cloves garlic, minced 4 oz sliced mushrooms 1 c. chopped pecans 1 c...

We all need to get more greens in, right? This is a tasty way to do it. Spinach Salad 1/2 lb. fresh spinach 1/2 c. dry roasted peanuts One t...

One package vegan sausage of choice (we used Beyond Meat) One can sauerkraut (I like Bavarian style) 2-3 Granny Smith apples, cored, peeled,...

Hubby decided to make tacos for us, and so I offered to make beans and rice to accompany them. I am a total fan girl of Instant Pot products...

I have been a fan of the Sea Shepherd for a very long time. I initially got this cookbook from the library, and totally fell in love with it...

Years ago, a friend of mine would share posts from a friend of hers where she'd cook from the different cookbooks she owned, and post pi...

One can never get enough vegetables. Rather than go with the standard fare, try different ways of serving them. Here's one example! Sp...