Mango Cole Slaw

While the weather is getting most decidedly cooler, I felt that cole slaw was still the right choice to accompany the broiled tofish I was making.

Mango Cole Slaw

1/2 c. vegan mayonnaise
2 T. orange juice
1 T. distilled white vinegar
1 t. salt
1/8 t. cayenne
One head of cabbage, shredded
One mango, peeled and diced
5 green onions, diced
One small bunch of cilantro, diced
1/2 c. chopped pecans

Mix the first five ingredients in a bowl, stirring to mix well. Add the remaining ingredients to a large bowl and pour the mayonnaise mixture on top, stirring to mix well. Cover and chill until ready to serve and enjoy!