One package whole wheat spaghetti
3 cloves garlic, minced
2 large or 3 small tomatoes, diced
2 t. basil
1/2 t. salt
Cook the spaghetti according to package directions. While it is cooking, sauté the garlic in olive oil until fragrant. Add the tomatoes, basil and salt and simmer until spaghetti is done cooking. Drain the spaghetti and place in a large bowl. Add the tomatoes and stir to mix. Top with your favorite vegan parmesan. Serve. Enjoy!
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