Caribbean Dressing

My husband and daughter-in-law love coconut. I'm not a huge fan of it, but I try to find dishes for them that I think I will like, too. This is one of those dishes.

Caribbean Dressing

One loaf of bread, cut in cubes
1/4 c. olive oil
2 T. chopped garlic
2 T. tarragon
2 onions, chopped
1/2 c. celery, diced
2 c. mango, cubed
1/2 c. cilantro, chopped
One package vegan Italian sausage
1/2 c. vegetable stock
1/4 c. shredded coconut

Mix the bread cubes with the olive oil, garlic, tarragon, and salt and pepper to taste. Bake it for 10 minutes at 350. In a skillet, sauté the onions, celery, mango, and cilantro. Add the baked bread cubes to the skillet briefly, then place everything in a bowl. In the same skillet, sauté the sausage with the vegetable stock. When sausage is browned, add this mixture and the coconut to what is already in the bowl. Stir to mix everything well. Place this new mixture in a casserole dish and bake at 350 for 30 minutes. Serve. Enjoy!