Monday, February 6, 2023

Sausage, Kale, and Cauliflower Pot Pie

Sausage, Kale, and Cauliflower Pot Pie




Olive oil
Beyond Meat sausage
One onion, chopped
1 T. fresh rosemary
1/4 t. salt
1/4 t. black pepper
1/3 c. all purpose flour
3 c. vegetable broth
10 c. kale, torn into pieces
2 T. white wine vinegar
One small or half large head of cauliflower, cut into florets
Pie shell
Bake the sausage at 425 for one hour, turning over about half way thru. When cool enough to handle, cut into small bite sized pieces.
Sauté onion, rosemary, salt, and pepper in olive oil until onion is softened. Add flour and broth and whisk. Cook until slightly thickened. Add kale and vinegar and cook until kale is wilted.
Stir in sausage and cauliflower until well mixed.
Pour into prepared pie crust. I used a mini pie maker to make pot pies, but this can just as easily be made into one savory larger pie. Bake at 400 for 25-30 minutes, or until crust is golden.
Serve. Enjoy!

No comments:

Post a Comment