On the path to zen...

If you aren't a fan of tofu, it's probably because you've never had it made well. Those squishy, marshmallowy squares really are...

I have been a fan of gardein beefless tips since the first time I tried them. My favorite way to prepare them is by sautéing chopped garlic...

When you grow your own vegetables, or are gifted with excess from a gardener friend, or you happen upon an excellent sale at the grocery sto...

It's been awhile since we've had tofu. I needed to correct that. Herbed Tofu Cutlets One block of extra firm tofu, frozen, bo...

Years ago I used to make an enchilada casserole that my husband adored. I still make it now, veganized, but I wanted to shake things up a li...

Since we've been eating salads the traditional way, in a bowl with a fork, I decided to change it up a bit and make one you can eat on l...

Continuing our walks, I am continuing with the salad experiments. And with the weather getting progressively warmer, I am totally okay with ...