As the weather continues to warm, we get more in the mood to grill. I love convincing my family to try new recipes on the grill. Now I just need to learn to do the grilling myself!
Herb Marinated Tofu
3 T. lemon juice
2 T. olive oil
3 or more cloves garlic, minced
1 t. basil
1 t. rosemary
Extra firm tofu, frozen, thawed, pressed, sliced 1/2 inch, then cut into triangles
Mix all the ingredients together in a ziploc baggie and marinate the tofu overnight. Season with salt and pepper and grill over medium heat about 5 minutes each side. Serve. Enjoy!