Wednesday, May 10, 2017

Grilled Lemon Chick'n

I love tofu. I really do. I've made some absolutely scrumptious dishes with it. But sometimes I like to try using some of the meat substitutes.

Grilled Lemon Chick'n


One package chick'n of choice
2 T. lemon juice
1 T. lemon zest
1/2 t. oregano
1/4 t. paprika

Place all ingredients in a ziploc baggie and marinate overnight. Grill the chick'n until heated through. Serve. Enjoy!

Wednesday, May 3, 2017

Grilled Cauliflower with Garlic

Omg, this was so delicious! Next time I need to do two or more heads of cauliflower.

Grilled Cauliflower with Garlic


One head of cauliflower, cut in half
Garlic
Olive oil
Salt and pepper

Insert cloves of garlic into as many spaces in the cauliflower as you can. The more the better. Brush on olive oil over the entire head, and sprinkle with salt and pepper. Wrap each half in foil. Grill over medium high heat for about 20 minutes, then flip over and grill another 20 minutes. It should be fork tender. Serve. Enjoy!

Wednesday, April 26, 2017

Herb Marinated Tofu

As the weather continues to warm, we get more in the mood to grill. I love convincing my family to try new recipes on the grill. Now I just need to learn to do the grilling myself!

Herb Marinated Tofu



3 T. lemon juice
2 T. olive oil
3 or more cloves garlic, minced
1 t. basil
1 t. rosemary
Extra firm tofu, frozen, thawed, pressed, sliced 1/2 inch, then cut into triangles

Mix all the ingredients together in a ziploc baggie and marinate the tofu overnight. Season with salt and pepper and grill over medium heat about 5 minutes each side. Serve. Enjoy!
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