Broccoli - you either hate it or love it, but you don't meet too many people who are indifferent to it. I remember my mother-in-law being absolutely amazed that my kids would eat it raw. Her other grandchildren wouldn't eat a raw vegetable for love or money, but my kids would nosh on raw veggies like nobody's business. They still do. We like our veggies all ways - raw, pickled, fried, baked, boiled, steamed - you name it, we'll probably like it.
Broccoli with Garlic and Cashews
5 cloves garlic, chopped
Broccoli - fresh or frozen (I used fresh), chopped
1/2 t. salt
Freshly ground black pepper
1/4 c. raw cashew pieces
Saute the garlic in the olive oil until soft. Add the broccoli and saute until well coated, add the salt and cashews and continue stirring until all are well coated and softened. Remove from heat and add a few twists of freshly ground black pepper. Serve over buttered Basmati rice. Enjoy!
Broccoli is a spectacular and unique package of versatile disease fighters and abundant in numerous strong, well-known phytochemicals and antioxidants, including indoles, isothiocyanates, quercetin, glutathione, beta carotene, vitamin C, folate, lutein, glucarate, and glutathione. Broccoli is extremely strong in anticancer activity, particularly against lung, colon, and breast cancers. One of the most well known and extensively studied is the isothiocyanates. These powerful chemicals are thought to stimulate certain enzymes produced by the liver which act to neutralize the effects of cancer causing agents that enter the body. The result is less damage to DNA which can give rise to tumors. These chemicals are so powerful they have even been shown to slow down the progression of existing cancer cells. Like other cruciferous vegetables, it speeds up the removal of estrogen from the body, helping suppress breast cancer. Scientists believe there are other important cancer preventative agents in broccoli that have yet to be identified.
Broccoli is rich in cholesterol-reducing fiber and has antiviral and antiulcer activity. It is a super source of chromium that helps regulate insulin and blood sugar. Broccoli is also a good source of calcium.
However, broccoli is one of the leading intestinal gas producers. To reduce its gas production, eat broccoli with ginger or garlic. Like this dish!
Heavy cooking and processing destroy some of the anti oxidants and phytochemicals such as indoles and glutathione. Eat raw or lightly cooked as in microwave and stir-fry.
Whatever or however, just make sure you make broccoli a frequent visitor to your dinner repertoire!