Today is National Cucumber Day. I like cucumbers. I find them refreshing and summery. They are a common feature of tea sandwiches. You can find a couple of nice cucumber tea sandwiches here and here. Heck, you can even use them on your face, like this very lovely rinse for the face. My son likes to add cucumber slices to water during the hot summer months.
Some people just can't abide them, though. Makes them gassy. Those poor, unfortunate souls!
If you aren't a fan, but don't hate cucumbers, here's a nice little finger food to enjoy them.
Tortilla Bites with Sesame Soy Sauce
One container vegan cream cheese
One package whole wheat flour tortillas
1-3 c. cold, cooked long grain brown rice
1 cucumber, peeled and cut into strips
1 avocado, thinly sliced
One bunch organic spinach leaves
1 carrot, cut into strips
One can vegan tuna
1/4 c. soy sauce
1/2 t. crushed red pepper
1/4 t. ground ginger
1 T. sesame oil
Spread the cream cheese over one tortilla. I lightly sprinkled granulated garlic on top of this, but you can leave out if you want. Close to one edge of the tortilla, layer some rice, cucumber, avocado, carrot, spinach, and tuna. Roll up and tightly as possible, then slice the tortilla into one inch or so rounds.
Mix the soy sauce, red pepper, ginger, and sesame oil in a bowl. Serve this alongside the tortilla bites to dip in. Enjoy!