Today is, believe it or not, National Pizza with Everything (except anchovies) Day. And I am totally down with this. Honestly, though, almost every day could be pizza day for me. My local Whole Foods makes several vegan pizzas that are amazing!
Fresh Vegetable Pizza
Your favorite vegan crescent rolls dough
1 container vegan sour cream
1 T. vegan horseradish sauce
1/4 t. salt
1/4 t. black pepper
Chopped green onions
Spread your dough on a cookie sheet, pressing and smooshing to make one big roll of dough that covers the entire pan, and bake at 375 for about 15 minutes, until brown. Let it cool completely.
Mix the sour cream with the horseradish, and spread this over the top the of baked crust. Top with the chopped vegetables, and cut into squares. Serve. Enjoy!