Omg, this was so delicious! Next time I need to do two or more heads of cauliflower.
Grilled Cauliflower with Garlic
One head of cauliflower, cut in half
Salt and pepper
Insert cloves of garlic into as many spaces in the cauliflower as you can. The more the better. Brush on olive oil over the entire head, and sprinkle with salt and pepper. Wrap each half in foil. Grill over medium high heat for about 20 minutes, then flip over and grill another 20 minutes. It should be fork tender. Serve. Enjoy!