Fettuccine Alfreda with Gomasio
Fettuccine
One onion, chopped
3 cloves garlic, chopped
1/2 c. vegetable broth
2 t. mustard
2 t. Braggs Aminos
2 t. chili powder
1/2 c. toasted pine nuts
1 c. nutritional yeast
1/2 t. salt
1/4 t. black pepper
Cook the fettuccine according to package directions. Saute the onion and garlic until soft. Add onion and garlic and remaining ingredients to a food processor and blend until smooth. Pour this pesto like mixture over the drained fettuccine and mix well. Serve with a sprinkle of gomasio.
Gomasio
1/2 c. toasted sesame seeds
1/2 t. sea salt
1/2 t. kelp flakes
Blend in a food processor until well mixed.
This would probably lend itself well to the addition of some seitan chunks, but I didn't consider that until after I was eating it. I have no leftovers; it was completely devoured.
