Thursday, March 3, 2011

Emerald Isle Pot Pie

I don't think there is anything easier to throw together for supper when you use premade pie crusts. Add the ingredients and pop it in the oven and voila! Supper!

Emerald Isle Pot Pie

Premade frozen double crust
Any vegetables you like, chopped
Vegetable broth
Olive oil

Saute the chopped vegetables in the olive oil until softened. Add a little vegetable broth to moisten. Add sauteed vegetables to the pie crust and top with second pie crust. Poke a few holes with a fork on the top crust. Place pot pie on a cookie sheet, and bake at 375 for about 30-40 minutes until the crust is golden. Enjoy!

 The veggies I used were onion, cabbage, potatoes, green pepper, green onions, collards. Throw in some herbs like dill, thyme, sage or any you love. Season with salt and pepper to taste. This is one of the most versatile dishes you can ever make! I made mine for with lots of greens to celebrate my Irish heritage.

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