Friday, October 7, 2011

Bean and Potato Bake

My youngest likes beans of any kind. Everyone in my family loves their potatoes. So, this seemed like a logical pairing.

Bean and Potato Bake

2 cans of beans, your choice - I used pinto beans and black eyed peas
Potatoes, sliced thin - I think I used 5-6
Daiya Cheddar shreds

Layer the ingredients in this order - potatoes, beans, cheese, repeat. I did not drain the beans so that the liquid would help in cooking the potatoes. If you cook the potatoes first, you can drain the beans. Bake 350 for about 45 minutes, covered with foil.

I'll be honest. I thought this was ordinary. Boring. My youngest, however, devoured it. I had no leftovers because he had 3 or more servings. A serving size to him means a heaping plate. So I present it here in case you have a kid like mine who will totally love this dish.

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