Sunday, April 22, 2012

Crumbles Pie

Is there anything really simpler than throwing ingredients into a pie shell and baking it? The answer would be no, there isn't anything simpler. It's just a matter of combining the right ingredients to make a tasty dish. And, let's face it, even that isn't hard!

Crumbles Pie

One package vegan beef crumbles
One onion, chopped
2 t. chili powder
1 t. oregano leaves
One can tomato soup
One can sliced carrots, drained
One can kernel corn, drained

And here is the truly difficult part - mix everything together and pour into a pie shell. I actually threw some leftover veggies from the fridge into the mix, too. You can make a topping if you'd like, but I went for quick and simple. Bake in a 400 oven for about 15 minutes, or until piecrust in nicely golden.

Now wasn't that hard? No? I didn't think so, either. Now enjoy!

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