June 4 is National Cheese Day. As a vegan, I don't eat anything made with or from animals, but that doesn't mean I can't enjoy cheesy goodness! There are so many varieties and brands on the market now for vegans, it's hard not to want to try them all!
One package vegan grounds
One onion, chopped
2/3 c. catsup
2 T. mustard
1/2 t. salt
Daiya shredded cheddar
Saute the grounds and onion until onion is softened. Stir in the rice, catsup, mustard and salt and mix well. Sprinkle the cheese on top and let start to melt, then stir and mix it well. Serve. Enjoy!
This was such a simple dish and really quite yummy. Reminded me of a dish I made as a young Girl Scout when we were working on our cooking badge. I remember coming home and cooking it for my parents and siblings with success. I wonder if I can find that recipe somewhere and compare?