With fall days slowly moving in, the desire for soup increases. There is something that says *all is well* about a homemade soup.
Cauliflower Potato Soup
One onion, sliced
Five potatoes, cut into chunks
3 stalks of celery, sliced
3 carrots, sliced
One head of cauliflower, cut into florets
One bunch of collard greens, center rib removed and leaves chopped
4 c. vegetable broth
Add all of the ingredients to a large pot and bring to a boil. Cover, reduce heat and let simmer about 30 minutes. When potatoes and carrots and fork tender, it's done. Serve with a generous splash of Bragg's Aminos and buttered bread. Enjoy!