Friday, April 12, 2013

Black Bean and Potato Hash

Skillet meals make life convenient. Like one pot meals, everything goes into one pot or pan and done. I like crockpots for the same reason. Plus, with the way my dishwasher sounds when it runs right now, the fewer dishes I use I figure the better.

Black Bean and Potato Hash

Potatoes - however many you want, probably about 2 per person, diced
One onion, diced
5 cloves garlic, diced
2 green bell peppers, diced
1 t. chili powder
1/2 t. cumin
1/2 t. oregano
One can black beans, drained

Add the potatoes, onion, garlic and bell peppers in a frying pan with a small amount of water. Bring to a boil, cover, reduce heat and simmer until potatoes are tender, around 30 minutes. Add the spices and black beans, stir well and cook until beans are heated through. Salt and pepper to taste. You can add some chopped cilantro, if you want. Serve. Enjoy!

As it cools, the sauce created darkens. Don't be put off by it. Once reheated, it remains tasty!

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