Garlic and Lemon Broccoli
One bunch of broccoli, steamed or one bag of frozen broccoli florets, cooked
2 cloves garlic, minced
Juice of 1/2 lemon or 1 t. lemon juice
1/4 c. vegan parmesan
In a frying pan, sauté the garlic in olive oil until fragrant. Add the cooked broccoli and stir to coat with the oil and garlic. Add the lemon juice and parmesan cheese, sprinkle with salt and pepper to taste. Mix well. Serve. Enjoy!