Monday, November 11, 2013

Tofish with Horseradish Crust

I've said it before, I'll say it again: tofu lends itself beautifully to recipes that call for fish or chicken. This is another example.

Tofish with Horseradish Crust

One package extra or super firm tofu, frozen in package, boiled, pressed, sliced
4 green onions, sliced
1/4 c. prepared horseradish
1/3 c. bread crumbs
4 T. butter, warmed to room temperature

In a bowl, mix together the green onions, horseradish, bread crumbs and butter. Lay the slices of tofu on a cookie sheet, then spread the horseradish mixture on top. Use it all, spreading and pressing as necessary to get it smoothly on top.

Broil the tofu until the horseradish topping begins to brown.

Serve. Enjoy!

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