Thursday, November 8, 2012

Crockpot Mushroom and Green Bean Stroganoff

I seriously love the convenience of crockpots. And there is nothing more inviting than walking into the house and smelling some scrumptious. It makes your mouth water just anticipating what you are about to dine on!

Crockpot Mushroom and Green Bean Stroganoff

Olive oil
One package sliced mushrooms
2 T. tomato paste
2 c. vegetable stock
One onion, chopped
One green bell pepper, chopped
2 T. flour
1-1/2 T. Hungarian paprika (yes, it does make a difference!)
One bag frozen green beans
1/2 c. vegan sour cream

Saute the mushrooms, onion and bell pepper in the olive oil until softened. Whisk in the flour. Remove from heat. Add this mixture to the crockpot. Add paprika and green beans on top of mushroom mixture. Mix the tomato paste with the vegetable stock and pour this on top of everything. Cover and cook on low 8 hours. When done, stir in the vegan sour cream. Serve with wide noodles. Enjoy!

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