Saturday, November 3, 2012

Garlic and Lemon Pasta

I was hosting a potluck the other day and wanted to try something new. I've warned friends and family in the past that potlucks are my opportunity to make guinea pigs out of them, LOL!

Garlic and Lemon Pasta

One package spaghetti
1/3 c. lemon juice
3 cloves garlic, minced
1/2 t. salt
1-1/2 t. agave nectar
1/2 t. dijon mustard
4 T. olive oil
1/3 c. walnuts, chopped
1/3 c. fresh parsley

Cook the spaghetti according to package directions and drain. Mix the lemon juice, garlic, salt, agave nectar, mustard and olive oil until well blended. Add the sauce to the spaghetti, along with the walnuts and parsley. Toss together well. Serve. Enjoy!

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