Ginger Broccoli
One bunch of broccoli, cut into florets
2 T. mirin (you can use sake instead, if you have it)
1 T. tamari
1 T. fresh ginger, minced, or 1 t. ground ginger
1 t. sesame oil
Place everything in a skillet with about 1/4 c. water. Bring to a boil, cover, and simmer gently for about 4 minutes, or until broccoli is a bright green. Serve. Enjoy!
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