Tuesday, July 10, 2012

Black Bean Burritos

We all have them, those days where we wind up being much busier than we had planned or expected, but still have to feed everyone. We're tired, but fast food just does not appeal. That's when these burritos come in oh-so-handy.

Black Bean Burritos

2 cans of black beans
Flour tortillas
Shredded lettuce
Chopped tomatoes
Cooked brown rice

Heat the black beans in a pot. Add beans and remaining ingredients to a flour tortilla, roll up and eat. Really, can it be any simpler or quicker?

Feel free to add anything else you've got around you like in your burritos: vegan sour cream, vegan shredded cheese, sliced or chopped avocados, sliced or chopped black olives. These burritos are so versatile and you can do what you want with the ingredients you have on hand.


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