I love these foodie themes for days, weeks or months. They make it kind of fun to plan my meals. Today is National Fried Chicken Day. I'm not sure how the day originated, but since it is also National Picnic Month, maybe it started there. Seems like a perfect opportunity to fry up a cruelty-free version, don't you think? I served mine up with some mashed potatoes and green beans.
1 t. salt
1/2 t. onion powder
1 t. pepper
1 t. garlic powder
2 c. flour (I used whole wheat)
2 T. nutritional yeast
One package of extra firm tofu, frozen in package, boiled, sliced into wedges
Mix everything but the milk and tofu in a shallow bowl. Pour the milk into a separate shallow bowl. Dip the tofu wedges in the milk, then coat well in the flour mixture. Fry over medium high heat in olive oil until nicely browned.
Tex Mex Mashed Potatoes
2 lbs. potatoes, cut into chunks
One package Daiya Pepperjack Cheese
1/4 c. green onions
Boil the potatoes until soft (about 20-30 minutes), drain. Mash them together with some salt and pepper, vegan butter, rice milk and the pepperjack cheese. Mix in the green onions and some vegan sour cream, if you like.
Country Green Beans
Vegan bacon (I used three slices), cooked
Half an onion, cut into chunks
3 cans of whole green beans, undrained
1/2 t. pepper
Mix everything in one medium to large sized pot and bring to a boil. Cover, reduce heat and simmer for 45 minutes.