Thursday, July 26, 2012

Jazzy Rice

I love rice. It is so easy to make and there are so many things you can add to it. It never gets boring!

Jazzy Rice

4 c. cooked jasmine rice
1 T. olive oil
1 T. grated fresh ginger
One 15 oz. can mixed vegetables, drained
2 T. tamari
1/2 t. brown sugar
1/2 c. chopped cashew nuts

Cook the ginger in the olive oil until it is fragrant, maybe 30 seconds. Add the vegetables and rice and mix well. Add tamari and sugar and stir fry until everything is mixed well and heated through. Serve with a sprinkling of the cashews on top.


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