Fat Tuesday Pancakes...er...Waffles
1 c. flour
3/4 t. baking powder
Pinch of sea salt
3 T. sugar or stevia
1/4 t. cinnamon
1 c. unsweetened or vanilla soy or almond milk
2 T. vegetable oil
Mix dry ingredients together. Pour oil and milk and mix well with the dry ingredients. Cook according to your waffle maker instructions. Serve however you like them - we're traditional, vegan butter and syrup.
To make the colors, make three separate containers of the waffle batter. Start with 10 drops yellow in one, green in another and stir to get the color. For the purple, use 2:1 ratio of red and blue. I could have used more than I did, but since this was my first try, I didn't want the colors to come out too bright.