I always thought bean salads were unappealing. I mean, I like beans and all, but something about bean salads just looked boring. Not this one!
One can kidney beans, drained
One can pinto beans, drained
One can black-eyed peas, drained
One package frozen lima beans, thawed
One can corn, drained
1/2 an onion, diced
1 t. pepper
1/2 c. Italian dressing
You know the drill: mix everything together in a large bowl, stirring to make sure it's all coated well. Chill or serve at room temperature. Enjoy!