Monday, July 3, 2017

Cauliflower and Pea Salad

Holidays are the perfect time for potlucks and picnics. And salad dishes are well suited to hot weather get togethers. This one was a big hit with my family recently.

Cauliflower and Pea Salad

One head of cauliflower
One package of frozen green peas
Onion, to taste (I took a red onion and chopped it up, then divided into thirds)
1 t. dill
1 c. vegan mayonnaise
Salt and pepper, to taste

Cut the cauliflower into bite sized pieces. Cook the peas in boiling water, briefly (about one minute), drain, and rinse in cold water, drain again. Mix the cauliflower, onion, dill, mayonnaise, and salt and pepper. Gently stir in the peas until well coated. Chill several hours or overnight. Enjoy!

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