If you've never grilled tofu, you really need to try it. I think you'll be pleasantly surprised!
Grilled Tofu with Mango
One package extra firm tofu, frozen, thawed in boiling water, pressed dry, sliced into triangles
1 T. dark sesame oil
2 T. tamari
1/2 t. black pepper
Place tofu in a shallow dish and rub both sides with black pepper and brush both sides with the tamari and the sesame oil. Cover and let marinate overnight. Over a medium hot grill, grill the tofu about 3-4 minutes each side. Serve with a mango slaw.
1/3 c. rice vinegar
3 T. tamari
3 T. sugar
1 T. sambal oelek
1 t. mirin
2-3 mangoes, peeled and sliced into strips
1/4 c. chopped cilantro
Mix the vinegar, tamari, sugar, sambal oelek, and mirin together until blended. Let set about five minutes for flavors to blend. Add mangoes and cilantro and mix well. Cover and refrigerate overnight. Serve alongside grilled tofu.