I've said several times before how much my family loves to grill, and how I often try to get them to expand their grilling repertoire. This is one of those times, and the results were delicious!
Five Spice Tofu
3 T. tamari
2 T. lime juice
2 T. mirin
3 cloves garlic, minced
1 T. sriracha (check ingredients, some brands aren't vegan)
1-1/2 t. dark brown sugar
1 t. five spice powder
One package extra firm tofu, frozen, thawed in boiling water, pressed, and sliced
Add all the ingredients to a gallon sized ziploc baggie and wiggle around the coat the tofu well. Refrigerate overnight. Grill on a lightly oiled grill, cooking about 5 minutes per side.
Make an extra batch of the marinade to brush over the tofu as it grills.