Wednesday, August 16, 2017

Meatballs in Onion Sauce

I absolutely love Gardein's Meatless Meatballs. Seriously, they are my favorite. I tend to keep a bag in the freezer often, and use either in spaghetti or meatball sandwiches. But I wanted something different. This was the result.

Meatballs in Onion Sauce

One package Gardein Meatless Meatballs
Olive oil
One onion, chopped
1 T. all purpose flour
2 c. vegetable broth

Saute the onion in the olive oil until softened. Add the flour and stir to mix well, then add the vegetable broth, stirring constantly until thickened. You may need to sprinkle in a little more flour. Add the meatballs to the gravy, and let simmer for 15 minutes. Serve over wide noodles. Enjoy!

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