Monday, August 7, 2017

Garlicky Kale and Mushrooms

Kale gets a lot of hate, I've noticed, but my family loves the stuff. I like it cooked, or raw in salads.

Garlicky Kale and Mushrooms

Olive oil
6 cloves garlic, minced
1/4 t. salt
One small package of sliced mushrooms
One pound of kale, coarse stems removed
Coarsely ground black pepper

Saute the garlic in oil until softened. Add the mushrooms and salt and saute until lightly browned. Add the kale and black pepper, stirring often to make sure the kale cooks and doesn't burn. When it is cooked down, it's ready. Serve. Enjoy!

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