Friday, August 18, 2017

Roasted Broccoli with Garlic and Lemon

I love broccoli. I eat it cooked or raw. It's delicious in just about every way.

Roasted Broccoli with Garlic and Lemon

One pound fresh broccoli florets, or one bag frozen broccoli florets
Olive oil
3 garlic cloves, minced
1/2 t. oregano
Salt and pepper
2 T. lemon juice

Place everything in a large bowl and stir to coat well. Place in a single layer on a baking sheet, and bake at 400 for about 15 minutes. Stir at least once in the middle of the cooking time. Serve. Enjoy!

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