I love broccoli. I eat it cooked or raw. It's delicious in just about every way.
Roasted Broccoli with Garlic and Lemon
One pound fresh broccoli florets, or one bag frozen broccoli florets
3 garlic cloves, minced
1/2 t. oregano
Salt and pepper
2 T. lemon juice
Place everything in a large bowl and stir to coat well. Place in a single layer on a baking sheet, and bake at 400 for about 15 minutes. Stir at least once in the middle of the cooking time. Serve. Enjoy!