Ever get tired of the usual chip and dip routine? A bowl of peanuts or pretzels? I know I do. Ugh. I like those things just fine, but sometimes an occasion calls for something more thrilling to the taste buds. For me, that's actually just about any occasion where snack and finger foods are on the menu.
The last family party we went to the offerings consisted of cheese, cheese, cheese, oh, and cheese, and bacon wrapped something. Did I mention there was cheese? Not much there for the conscientious vegan to nosh on. Luckily, I did bring a couple of things, knowing all too well the likelihood of yummy snack availability was low.
Fortunately, I like to entertain. Low key, come as you are, no frills. I much prefer enjoyable, chatty visits than full scale parties where I barely get to see much less talk to anyone. Those have there place, don't get me wrong, and hey, I'm planning one such in a few months to celebrate my birthday. But mostly I like things on a smaller scale.
Take New Years Eve, for example. Hubby and I make up a batch of munchies, the kids invite friends over. Small, yes, but a big way to bring in the new year! A childhood friend of my son was so enamored of my snacks, he said he could almost convert to veganism. Hey, it's at least a step in the right direction. Winning converts through their stomach!
Cajun Crunchies
Extra firm tofu, frozen in container, boiled to thaw, drained, pressed and cut into 1/4" slices
2 T. olive oil
1 t. Cajun seasoning
1/2 t. salt
1/4 t. black pepper
Toss the tofu strips with the remaining ingredients. Arrange in a single layer on a lightly oiled baking sheet. Bake at 350 for 45 minutes, turning over once. When done, let cool before serving.
Make sure you don't cut these slices too thin or they get more crunchy than you want!
Fireballs
1 can pinto beans, rinsed and drained
1/2 c. chopped pecans
1/4 c. minced green onions
1 minced garlic clove
3 T. vital wheat gluten
3 T. unseasoned bread crumbs
4 T. Tabasco
1/4 t. salt
1/8 t. cayenne
1/4 c. vegan butter
Press beans to remove any excess liquid. Put beans in food processor with pecans, green onions, garlic, vital wheat gluten, bread crumbs, 2 T. Tabasco, salt and cayenne. Pulse until mix well, but leaving some texture. Roll the mixture into 1 inch balls. Place the balls on a lightly oiled baking pan and bake for 25-30 minutes at 350, turning about half way through.
In a small saucepan, combine 2 T. Tabasco with the vegan butter and melt over low. Pour over the fireballs and bake 10 minutes longer. Serve.
Enjoy!
Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts
Monday, January 31, 2011
Wednesday, November 3, 2010
Pumpkin Alfredo
Every time around Hallowe'en, I like to try something with pumpkin in it. I'm not a big sweets eater, so it typically means something main dish. I found this and couldn't wait to try it!
Pumpkin Alfredo
1 package fettuccine noodles
1 package soft silken tofu
3/4 cup canned pumpkin
1/2 cup nutritional yeast
1/4 cup flaxseed
1 tsp sea salt
1/2 tsp ground allspice
1/2 tsp cinnamon
olive oil and sea salt to taste
Cook pasta according to package directions. While pasta is cooking, combine all sauce ingredients together in a food processor. Blend until smooth. When pasta is finished cooking, drain, rinse and return to pot. Toss in a light amount of olive oil to evenly coat the noodles. Combine the sauce with the pasta and mix well. Throw some pecans on top!
The flavor was very nice and mild, not as spicy as I expected. I put whole pecans on top, but I think mixing in some chopped pecans would be a good idea.
I tried making the sauce in the blender at first, but that didn't work so well. Definitely use a food processor for getting a good blend of the ingredients. The flax seeds add a nice little crunch.
Pumpkins are believed to have originated in North America. Seeds from related plants have been found in Mexico dating back to 7000 to 5500 B.C. References to pumpkins date back many centuries. The name pumpkin originated from the Greek word for "large melon" which is "pepon." "Pepon" was changed by the French into "pompon." The English changed "pompon" to "Pumpion." American colonists changed "pumpion" into "pumpkin." Native American Indians used pumpkin as a staple in their diets centuries before the pilgrims landed. They called pumpkins "isqoutm squash", and used pumpkin seeds for food and medicine finding the seeds to be useful in eliminating intestinal parasites. The tribes also used pumpkin seeds to treat kidney problems. The seeds are still used to prevent kidney stones, but it is not known how this works. They also dried strips of pumpkin and wove them into mats. Indians would also roast long strips of pumpkin on the open fire and eat them. When white settlers arrived, they saw the pumpkins grown by the Indians and pumpkin soon became a staple in their diets. As today, early settlers used them in a wide variety of recipes from desserts to stews and soups. The origin of pumpkin pie is thought to have occurred when the colonists sliced off the pumpkin top, removed the seeds, and then filled it with milk, spices and honey. The pumpkin was then baked in the hot ashes of a dying fire. In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
A 2005 study in the Journal of the American College of Nutrition found that 68 percent of Americans have a magnesium deficiency. A magnesium deficiency can eventually lead to serious conditions like heart disease, hypertension and diabetes if left untreated. One way to make sure you don’t fall into this category is to regularly incorporate pumpkin seeds into your diet. Pumpkin seeds are so high in magnesium that just one quarter cup of pumpkin seeds contains approximately 87 percent of the recommended daily value of magnesium for an adult. A great source of phosphorus and manganese, pumpkin seeds also contain protein, iron, calcium, zinc and a variety of vitamins including B, K and A. According to the American Journal of Clinical Nutrition, the zinc in these seeds has proven to help prevent osteoporosis in both men and women. Omega-3 fatty acids found in pumpkin seeds create a natural anti-inflammatory effect so arthritis-sufferers can find relief without the negative side effects of nonsteroidal anti-inflammatory drugs like acetaminophen or ibuprofen. Phytosterols, a naturally occurring compound found in pumpkin seeds, have been found to be helpful for lowering LDL cholesterol. Pumpkin seed oil helps keep testosterone from inflicting damage on the male prostate cells and therefore helps reduce prostate cancer development. Pumpkin seeds help ease difficult urination by inhibiting enzymes associated with prostate enlargement. Pumpkin seed extract can also help those with incontinence issues by increasing testosterone levels and strengthening the pelvic muscles.
I can find pumpkin seeds year round at my local grocery store in the bulk aisle. I'll definitely be using pumpkin seeds much more often!
Pumpkin Alfredo
1 package fettuccine noodles
1 package soft silken tofu
3/4 cup canned pumpkin
1/2 cup nutritional yeast
1/4 cup flaxseed
1 tsp sea salt
1/2 tsp ground allspice
1/2 tsp cinnamon
olive oil and sea salt to taste
Cook pasta according to package directions. While pasta is cooking, combine all sauce ingredients together in a food processor. Blend until smooth. When pasta is finished cooking, drain, rinse and return to pot. Toss in a light amount of olive oil to evenly coat the noodles. Combine the sauce with the pasta and mix well. Throw some pecans on top!
The flavor was very nice and mild, not as spicy as I expected. I put whole pecans on top, but I think mixing in some chopped pecans would be a good idea.
I tried making the sauce in the blender at first, but that didn't work so well. Definitely use a food processor for getting a good blend of the ingredients. The flax seeds add a nice little crunch.
Pumpkins are believed to have originated in North America. Seeds from related plants have been found in Mexico dating back to 7000 to 5500 B.C. References to pumpkins date back many centuries. The name pumpkin originated from the Greek word for "large melon" which is "pepon." "Pepon" was changed by the French into "pompon." The English changed "pompon" to "Pumpion." American colonists changed "pumpion" into "pumpkin." Native American Indians used pumpkin as a staple in their diets centuries before the pilgrims landed. They called pumpkins "isqoutm squash", and used pumpkin seeds for food and medicine finding the seeds to be useful in eliminating intestinal parasites. The tribes also used pumpkin seeds to treat kidney problems. The seeds are still used to prevent kidney stones, but it is not known how this works. They also dried strips of pumpkin and wove them into mats. Indians would also roast long strips of pumpkin on the open fire and eat them. When white settlers arrived, they saw the pumpkins grown by the Indians and pumpkin soon became a staple in their diets. As today, early settlers used them in a wide variety of recipes from desserts to stews and soups. The origin of pumpkin pie is thought to have occurred when the colonists sliced off the pumpkin top, removed the seeds, and then filled it with milk, spices and honey. The pumpkin was then baked in the hot ashes of a dying fire. In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
A 2005 study in the Journal of the American College of Nutrition found that 68 percent of Americans have a magnesium deficiency. A magnesium deficiency can eventually lead to serious conditions like heart disease, hypertension and diabetes if left untreated. One way to make sure you don’t fall into this category is to regularly incorporate pumpkin seeds into your diet. Pumpkin seeds are so high in magnesium that just one quarter cup of pumpkin seeds contains approximately 87 percent of the recommended daily value of magnesium for an adult. A great source of phosphorus and manganese, pumpkin seeds also contain protein, iron, calcium, zinc and a variety of vitamins including B, K and A. According to the American Journal of Clinical Nutrition, the zinc in these seeds has proven to help prevent osteoporosis in both men and women. Omega-3 fatty acids found in pumpkin seeds create a natural anti-inflammatory effect so arthritis-sufferers can find relief without the negative side effects of nonsteroidal anti-inflammatory drugs like acetaminophen or ibuprofen. Phytosterols, a naturally occurring compound found in pumpkin seeds, have been found to be helpful for lowering LDL cholesterol. Pumpkin seed oil helps keep testosterone from inflicting damage on the male prostate cells and therefore helps reduce prostate cancer development. Pumpkin seeds help ease difficult urination by inhibiting enzymes associated with prostate enlargement. Pumpkin seed extract can also help those with incontinence issues by increasing testosterone levels and strengthening the pelvic muscles.
I can find pumpkin seeds year round at my local grocery store in the bulk aisle. I'll definitely be using pumpkin seeds much more often!
Saturday, May 15, 2010
Summer is just around the corner...
Ahoy, me maties! I've been gone awhile, being nothing but lazy. Ugh, and gained back 7of the 16 pounds I'd lost over the last year. Blech. So, since the only thing is for me to get my patootie back in gear, I'm back, renewed! A slate of new vegan cookbooks from the library have me re-energized, so here I am, in all my goddess glory, ready to renew my commitment to health (wealth and happiness...!) Back to my cardio, onward to my yoga, upward to my strength training!
First, a tidbit on why being vegan is the best way to go: because a vegan diet reverses heart disease. On the American Heart Association (AHA) diet, which includes meat, patients' arteries continue to clog, while Dr. Dean Ornish's vegan diet unclogs arteries. In one study, AHA dieters experienced a 28% average worsening of clogged arteries, while dieters on Ornish's program experienced an 8% improvement in their arteries. (PETA - Reasons to Go Vegetarian)
Dr. Oz told a recent vegan convert that everything can be reversed. If that is the case, and I believe it is, then why would anyone who has, or is at risk for, certain life threatening conditions like heart disease, diabetes, cancer that can be avoided, stopped, even reversed by becoming vegan, wouldn't become vegan? It seems like such a no-brainer to me, yet most Americans continue to eat the standard diet, or worse, follow such unhealthy diets like the Atkins diet. I think much of it is peer pressure, often from family. Often, when families gather, it is centered around food, most notably holidays. Ham at Easter, turkey at Thanksgiving, ham, goose or duck at Christmas. Holiday cookouts, like July 4. Colleen Patrick-Goudreau, in her book, The Vegan Table, cautions we have a tendency to romanticize these traditions. While no one wants to be seen as contributing to animal cruelty, it seems safe enough to shroud our violence against animals in the sanctity of Tradition. Shirley Jackson's tale, The Lottery, points rather vividly to our tendency to cling blindly to meaningless rituals and participation in pointless violence. When one of the characters states how there has always been a lottery, in defense against another village that has ended the tradition of their own lottery, it reminds me of how often I have heard the reasoning given by meat eaters - "We ALWAYS have turkey at Thanksgiving!" or "How can you celebrate the 4th without hot dogs and hamburgers? It's un-American!" or, my favorite, "Man has always eaten meat!"
Albert Schweitzer said, "The thinking [person] must oppose all cruel customs, no matter how deeply rooted in tradition and surrounded by a halo." We must remember that just because something always has been, doesn't mean it always should be. Food can still be the centerpiece to our gatherings and celebrations, but we can make them gentler, kinder, healthier! The summer is nearing with the rising temperatures just around the corner. I look forward to the thirst quenching iced teas, the crunch of delectable salads, and the sensual juiciness of fruits as they run down my chin. I also look forward to the sights and smells of my husband grilling in the backyard, the feel of cool water as I jump into the neighborhood pool, and the bright colors as more plants reveal their blooms. These are what make summer memories for me. And it is all cruelty free!
First, a tidbit on why being vegan is the best way to go: because a vegan diet reverses heart disease. On the American Heart Association (AHA) diet, which includes meat, patients' arteries continue to clog, while Dr. Dean Ornish's vegan diet unclogs arteries. In one study, AHA dieters experienced a 28% average worsening of clogged arteries, while dieters on Ornish's program experienced an 8% improvement in their arteries. (PETA - Reasons to Go Vegetarian)
Dr. Oz told a recent vegan convert that everything can be reversed. If that is the case, and I believe it is, then why would anyone who has, or is at risk for, certain life threatening conditions like heart disease, diabetes, cancer that can be avoided, stopped, even reversed by becoming vegan, wouldn't become vegan? It seems like such a no-brainer to me, yet most Americans continue to eat the standard diet, or worse, follow such unhealthy diets like the Atkins diet. I think much of it is peer pressure, often from family. Often, when families gather, it is centered around food, most notably holidays. Ham at Easter, turkey at Thanksgiving, ham, goose or duck at Christmas. Holiday cookouts, like July 4. Colleen Patrick-Goudreau, in her book, The Vegan Table, cautions we have a tendency to romanticize these traditions. While no one wants to be seen as contributing to animal cruelty, it seems safe enough to shroud our violence against animals in the sanctity of Tradition. Shirley Jackson's tale, The Lottery, points rather vividly to our tendency to cling blindly to meaningless rituals and participation in pointless violence. When one of the characters states how there has always been a lottery, in defense against another village that has ended the tradition of their own lottery, it reminds me of how often I have heard the reasoning given by meat eaters - "We ALWAYS have turkey at Thanksgiving!" or "How can you celebrate the 4th without hot dogs and hamburgers? It's un-American!" or, my favorite, "Man has always eaten meat!"
Albert Schweitzer said, "The thinking [person] must oppose all cruel customs, no matter how deeply rooted in tradition and surrounded by a halo." We must remember that just because something always has been, doesn't mean it always should be. Food can still be the centerpiece to our gatherings and celebrations, but we can make them gentler, kinder, healthier! The summer is nearing with the rising temperatures just around the corner. I look forward to the thirst quenching iced teas, the crunch of delectable salads, and the sensual juiciness of fruits as they run down my chin. I also look forward to the sights and smells of my husband grilling in the backyard, the feel of cool water as I jump into the neighborhood pool, and the bright colors as more plants reveal their blooms. These are what make summer memories for me. And it is all cruelty free!
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