Meatballs in Onion Sauce

I absolutely love Gardein's Meatless Meatballs. Seriously, they are my favorite. I tend to keep a bag in the freezer often, and use either in spaghetti or meatball sandwiches. But I wanted something different. This was the result.

Meatballs in Onion Sauce

One package Gardein Meatless Meatballs
Olive oil
One onion, chopped
1 T. all purpose flour
2 c. vegetable broth

Saute the onion in the olive oil until softened. Add the flour and stir to mix well, then add the vegetable broth, stirring constantly until thickened. You may need to sprinkle in a little more flour. Add the meatballs to the gravy, and let simmer for 15 minutes. Serve over wide noodles. Enjoy!

Meatball Stroganoff

I've made my own meatballs before, but I love that there are several ready-made on the market now, and many that are really very good. They make a quick spaghetti and meatball dinner easy. They also come in handy for other dishes, like this:

Meatball Stroganoff

1 c. or more of your favorite vegan cream of mushroom soup
1 c. vegan milk
1 t. dill
Homemade or frozen meatless meatballs
1/2 c. vegan sour cream
Cooked wide noodles

In a large pot, heat the soup, milk and dill until hot, but not boiling. Add the meatballs and heat through. Blend in the sour cream. Serve over the cooked noodles. Enjoy!