Crumbles Pie

Is there anything really simpler than throwing ingredients into a pie shell and baking it? The answer would be no, there isn't anything simpler. It's just a matter of combining the right ingredients to make a tasty dish. And, let's face it, even that isn't hard!

Crumbles Pie

One package vegan beef crumbles
One onion, chopped
2 t. chili powder
1 t. oregano leaves
One can tomato soup
One can sliced carrots, drained
One can kernel corn, drained

And here is the truly difficult part - mix everything together and pour into a pie shell. I actually threw some leftover veggies from the fridge into the mix, too. You can make a topping if you'd like, but I went for quick and simple. Bake in a 400 oven for about 15 minutes, or until piecrust in nicely golden.

Now wasn't that hard? No? I didn't think so, either. Now enjoy!

Emerald Isle Pot Pie

I don't think there is anything easier to throw together for supper when you use premade pie crusts. Add the ingredients and pop it in the oven and voila! Supper!

Emerald Isle Pot Pie

Premade frozen double crust
Any vegetables you like, chopped
Vegetable broth
Olive oil

Saute the chopped vegetables in the olive oil until softened. Add a little vegetable broth to moisten. Add sauteed vegetables to the pie crust and top with second pie crust. Poke a few holes with a fork on the top crust. Place pot pie on a cookie sheet, and bake at 375 for about 30-40 minutes until the crust is golden. Enjoy!

 The veggies I used were onion, cabbage, potatoes, green pepper, green onions, collards. Throw in some herbs like dill, thyme, sage or any you love. Season with salt and pepper to taste. This is one of the most versatile dishes you can ever make! I made mine for with lots of greens to celebrate my Irish heritage.