1# carrots, sliced
1# green beans, trimmed
1/4 c. vegan butter
2 t. freshly grated ginger
1/2 t. salt
Boil the carrots until just tender, then add the green beans. Continue boiling until carrots are tender. Drain. Set aside.
In a skillet, melt the butter and add the ginger and salt, cooking over medium heat for a minute or two. Add the carrots and green beans to the skillet, and stir to mix everything well. Serve. Enjoy!
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