Country Vegetables

It was hot today, and to top it all off, my air conditioner is on the fritz. Argh! I came upon this recipe in my files, and thought, what the heck. It looks easy and I won't have to spend too much time in the kitchen! The picture is from the recipe. I didn't get to snap a picture, it got gobbled up so quick!

Country Vegetables

Olive oil
One package of sliced mushrooms
2 stalks celery, sliced
One pint of cherry tomatoes
One package frozen broccoli and cauliflower
One onion, sliced
One c. water
2 T. Braggs Aminos

Saute the onion, celery and mushrooms in the olive oil until softened. Add broccoli, cauliflower, tomatoes, water and Braggs. Heat to boiling, cover, reduce to simmer for 20 minutes.

This was really nice, and like I said above, got gobbled up by my family. The original recipe listed carrots and snow pea pods, but since I had neither of those, I used celery instead. The vegetables came out tender with just a slight crunch, which I liked. I cooked up some mixed wild and regular rice just to go alongside it. Nothing left for leftovers for tomorrow's lunch!