Thursday, August 4, 2011

The Easiest Spanish Rice Ever!

I love Tex Mex food. I think it is one cuisine I never get tired of eating. It helps that I am surrounded by numerous restaurants that cater to my craving. Fortunately, I also like to cook it in never ending variations on a theme.

The Easiest Spanish Rice Ever!

One can of diced tomatoes
1-1/2 c. vegetable broth
1-1/4 c. rice
1 T. olive oil
2 t. chili powder
1/2 t. oregano
1/2 t. garlic powder

Combine all of the ingredients into one pot, bring to a boil, reduce heat, cover and simmer for 25 minutes.

That's it! Super easy!

Top with some sliced green onions, serve, enjoy! We had ours with some black beans. You could also substitute a can of tomatoes with chilies if you'd like more spice to it. You could also top with some Daiya, if you'd like, or really whatever suits your fancy. I know this recipe will remain in my repertoire for its taste and convenience.

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