I have several vegan cookbooks. There isn't a one I don't love. So I'm going to trip through some of them and introduce others to the fantastic variety out there!
Shredded Veggie Rice
This tasty and very simple dish is courtesy of Rice & Spice by Robin Robertson, one of my favorite vegan cooks. This fried rice is loaded with veggies - squash, zucchini, onions, garlic, ginger, carrots, etc. She suggests using tamari, but I used Braggs Aminos instead. The ginger gives it a really nice kick. I didn't mince the garlic, I just allowed it to be shredded with the rest of the veggies.